“ Wasn't able to get a seat on the main floor- got seated upstairs which was not nice for photos fyi. Vibe was lively, comfy and unpretentious. Service was great. Our server was friendly and made cheeky jokes. Ordered the patatas, calamari, blood sausage, mushrooms, sweetbreads, pigs ears and sangria pitcher. Nobody liked the blood sausage-just awful. Patatas were ok-just as expected. I would pass if wanting to try something new. Mushrooms and pigs ears were tasty. I didn't eat the sweetbreads, but my sister said they were delicious. She said they would have been even better if they were crispier. I thought the same about the pigs ears. Missed trying their famous pepper-next time! Recommended. ”

“ Really great place for tapas! Didn't seem like a tourist trap :) Tomato salad, boquerones, roasted mushrooms, patatas bravas all were great ”

“ This place was highly recommended online so I was excited to try this place. The food did not disappoint. Roasted pig ear was good and I was a big fan of the braised lamb intestine. Lastly the marinated anchovies in vinegar was a perfect compliment. ”

“ The hype is real at this very popular hole in the wall, which we heard about on some YouTube foodie videos. From what our server Lorena told us, it never slows down here. It is super small and it gets packed, but with some flexibility and patience you can enjoy a great meal here. We tried the anchovies in vinegar, grilled sweetbreads, blood sausage, and spicy potatoes. All of them were delicious and full of flavor. Thank you, James Blick of Spain Revealed and food blogger Mark Wiens for recommending pairing the anchovies with the sweetbreads. They complement each other perfectly - the tanginess of the anchovies blending with the milkiness and flavor of the sweetbreads. The blood sausage was incredible - not too irony, and with a great texture from the other fillings. The spices were good and not too overpowering. It reminded us of haggis - which is one of my favorite foods ever. Finally, the patatas bravas were also a hit. The sauce was a little spicy but nothing crazy - the potatoes were perfectly cooked and seasoned. For the food and service you can't go wrong here - good luck finding a seat or place to stand - but just know that this destination is definitely worth the journey. ”

“ Arrived just before 13:50 on a weekday in November 2023. Left around 15:15. They were so packed. I had a party of two, and we waited in quite a queue to get seated. Actually, we did not "sit". We had to stand at the bar for over an hour while eating. We ordered braided lamb intestines, tripe, pig ear, and jarrita beer. I will not be getting the braided lamb intestines again. It was so bitter. Even my eating partner who doesn't mind innards was like never again! Tripe was ok. It was just such a large portion of this. I would recommend sharing this between at least two to three people. Pig ear was ok. In hindsight, I needed a plate of something other than unusual meats to balance out the meal. The beer was not enough. They accepted credit card payment. There is seating upstairs. Bathroom is also upstairs. Despite this place being frequented by locals, the food is not for me. Service was also not good due to being so packed. One poor lady running like a chicken without a head on the first floor between the kitchen and the dining area. Another lady carrying trays and walking up and down the stairs to serve upstairs guests. ”